The regulated food and nutrition expert. A 4-year degree, a hard-to-get internship, then hospitals, clinics or your own practice.
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Pay, the path, pros and cons and the facts on one printable page. Counsellors: send it to a student from your own email in one click.
The median pay is about $87,000 a year. Across everyone in the job it runs from about $47,000 at the lower end to about $104,000 at the upper end. The source is listed under Sources at the end of this page.
5 to 6 years after high school, on the usual route.
$29,100 to $46,500 all in for tuition, fees, exams and kit. Living costs are not counted.
It depends where you work. You need a licence, certificate or registration in Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland and Labrador, Nova Scotia, Ontario, Prince Edward Island, Quebec and Saskatchewan. Elsewhere there is none to hold, though many employers still ask for training or a certificate.
Good demand nationally, from government outlook data. Demand varies by region, so check your area.
Or read the whole thing here
What you earn and what it costs to get there.
Median
$87,000
Lower end
$47,000
Upper end
$104,000
Job Bank's median is about $42 an hour, roughly $87,000 a year full time, with a wide spread of about $23 to $50 an hour. Hospital dietitians are usually unionized and paid on a grid. Private practice, sports teams and food industry jobs are other options, but they take years to build.
$46.24 an hour in Alberta
The highest provincial median on Job Bank, about $96,000 a year at 40 hours a week
Manitoba is lowest at $34.36 an hour. Ontario's median is $42 and Quebec's is $40. These are medians for everyone in the group, not starting rates.
Roughly, all in
$29,100 to $46,500
Tuition, fees, exams and kit. Not rent, food or travel
Both ends assume a four year accredited nutrition degree, because there is no cheaper way in. The low end is in province tuition at a less expensive school, an internship that charges nothing, the registration exam, and the first year of provincial registration. The high end is higher tuition, an internship that charges a fee, and the higher registration cost. The numbers hide the biggest problem with this route: the internship year is unpaid, so you need a way to live for eight to twelve months with no income.
Roughly $28,000 to $45,000 in tuition and internship fees, plus a year of unpaid internship. Plan for that year financially.
Defined-benefit pension in public jobs
HOOPP (the Healthcare of Ontario Pension Plan) in Ontario hospitals. Similar plans elsewhere.
Extended health and dental
Daytime hours
Weekends and nights are rare outside hospital on-call.
Paid vacation and sick days
Typically 3 to 4 weeks to start in the public system.
The exact path from high school to qualified.
The degree is the easy part. The internship is the bottleneck.
High school
Grades 11 and 12
Grade 12 biology, chemistry, math and English.
Accredited nutrition degree
4 years
A 4-year university degree in nutrition or dietetics accredited by PDEP (the Partnership for Dietetic Education and Practice). Lots of chemistry, biochemistry and physiology.
Dietetic internship or integrated master's
8 to 12 months, or 2 years for a master's
Supervised practice in hospitals, community and food service. Spots are limited and applications are competitive. Some schools fold the practicum into a master's degree instead.
Write the CDRE (the Canadian Dietetic Registration Examination)
After the internship
The national exam, used in every province except Quebec.
Register with your provincial college
A few weeks
For example the College of Dietitians of Ontario. Then you can use the title.
Chemistry
Required. The degree is heavy on biochemistry.
Biology
Required.
Math
Any Grade 12 math.
English
Counselling and charting are constant.
Food and nutrition courses
Not required, but a good test of interest.
Accredited programs exist in every region. A few examples:
University of Guelph, Western, TMU (Toronto Metropolitan University)
Ontario
UBC (University of British Columbia)
British Columbia
University of Alberta, University of Saskatchewan, University of Manitoba
Prairies
Acadia, Mount Saint Vincent, St. Francis Xavier
Atlantic Canada
McGill, Université de Montréal, Université Laval
Quebec
Dietitian and registered dietitian are protected titles in every province. The three territories have no dietitian licence. In a province you must be registered with the provincial college, for example the College of Dietitians of Ontario, and renew every year. In Ontario and several other provinces, anyone can call themselves a nutritionist with no training at all. Outside Quebec, the national exam means moving provinces is straightforward.
In Quebec a recognized bachelor's degree with built-in internships leads straight to the permit, with no registration exam after it.
Finish Secondary V
Age 16 or 17
With Secondary V math (Technical and Scientific, or Science option), chemistry and physics. These are the entry courses for the CEGEP (public college) science program.
Science DEC (Diploma of College Studies)
2 years
A 2 year CEGEP (public college) program (200.B1), in English at Dawson and the other English colleges. Take biology and chemistry. Laval also accepts a few other DECs with the right courses.
Bachelor's in nutrition
3.5 to 4 years
Only three count: Laval (3.5 years, in French), Montréal (4 years, in French) and McGill's Dietetics Major (3.5 years, in English, at the Macdonald campus).
Internships, inside the degree
During the degree
Built into the program: 1,400 hours at Montréal, 40 weeks at McGill, 6 required placements at Laval. Clinical care, public health and food service management.
Join the ODNQ (Ordre des diététistes-nutritionnistes du Québec)
About a week
The Quebec order of dietitians. Send your final transcript. It decides in 3 to 7 working days if you apply within 3 years of graduating.
Show French
Before your permit
McGill graduates must also prove French. A Quebec high school diploma counts. Otherwise you pass the OQLF (Office québécois de la langue française, the French language office) exam.
Fees include taxes. Dues drop each quarter, down to $259.55 for January to March 2027.
In Quebec, diététiste, diététicien and nutritionniste (dietitian and nutritionist) are all titles reserved for members of the order. That is different from Ontario, where anyone can call themselves a nutritionist.
Things you don't need, but that help.
CDE (certified diabetes educator)
A national certification. Diabetes clinics are everywhere.
Sports nutrition
Pro teams, national teams and university athletics. A small field with a lot of competition for jobs.
Critical care, renal, oncology
Hospital specialties that involve tube feeding and complex cases.
Private practice and media
Counselling, corporate wellness, writing and recipe work.
Management
Running a hospital food service or a regional nutrition program.
Work in a kitchen or food service
Internships include food service management.
Volunteer with a community food program
Shows you understand food insecurity, not just nutrition science.
Comfort with counselling
Much of the job is helping people change habits without shaming them.
A second language
Not every dietitian sees patients. Health Canada, provincial ministries, public health units and food companies hire dietitians for policy, labelling, product development and research. These jobs have regular hours and often a pension.
Day to day, pros and cons, where you'd work.
In a hospital you start with a list of new admissions flagged for nutrition risk. You calculate tube feeding for an ICU (intensive care unit) patient, counsel someone newly diagnosed with diabetes, adjust a kidney patient's diet with the medical team, and chart it all. Community dietitians run group workshops and one-on-one visits. Private practice is back-to-back video calls.
The good
The hard parts
Like the field but not this exact job?
Things people don't tell you.
A Canadian Malnutrition Task Force study of 1,015 adults admitted to 18 hospitals from 2010 to 2013 found that 45% were malnourished on arrival. Feeding people properly speeds up recovery and shortens stays.
Dietitians of Canada runs Nutrition Month every March, and Dietitians Day falls in the middle of it. It is the profession's one big public campaign.
National teams and many professional clubs in Canada employ sports dietitians who plan travel meals, hydration and recovery. It is a dream job for many students and a very small field.
Every list is built from the same numbers shown above, so you can see where this career sits next to the others.
Therapy and rehab first, then the rest of the field. See every career in health.
Last checked October 2026. Pay figures are typical full-time annual amounts in Canadian dollars, based on Government of Canada Job Bank wage data and published salary grids. They vary by province, employer and experience. Tuition is for domestic students. How every figure on this site is sourced and checked.
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