Optional · 1 of 2

Credentials and program areas

• Registered Environmental Health Specialist

  The general credential most departments want. Requires a qualifying degree and an exam.

• Certified Professional in Food Safety

  A food-specific credential that also travels well into the private food industry.

• HACCP (Hazard Analysis and Critical Control Points) training

  The system food plants use to control hazards. Needed if you inspect processors rather than restaurants.

• Body art and pool inspection training

  Specialized courses for tattoo studios and aquatic facilities, both of which have their own rulebooks.