Optional · 1 of 3
Paths that raise your pay
Pastry chef
The higher-paid path. Plated desserts, chocolate and sugar work in hotels and restaurants. Often a separate college program.
Cake decorating and wedding cakes
High margins, custom orders.
Artisan bread and sourdough
Prestige bakeries and farmers markets.
Red Seal Cook (a second trade)
Opens hotel and camp kitchens.
Production management
Wholesale plants run like factories and need supervisors.